Description

Red millets, also known as finger millet or ragi (Eleusine coracana), are small grains that belong to the Poaceae family. They are widely cultivated in India, Africa, and other parts of Asia. Red millets are highly nutritious and gluten-free, making them a popular choice in traditional diets and modern cuisine. Red millets have a slightly nutty flavor with a mild earthy taste. They are versatile and can be used in both sweet and savory dishes.